About FRUIT and VEGETABLE PULVERIZER
Food Pulverizers are specially designed to make paste/pulp of vegetables and fruits like Chilli, Ginger, Garlic, Onion, Carrot etc. The unit is mounted on M.S. Frame and covered with S.S. Sheets. All the contact parts are made of SS-304.
Efficient Pulverizing for Commercial NeedsThis pulverizer delivers consistent fine powder output, making it an ideal choice for food processing and industrial kitchens. The robust stainless steel construction guarantees durability, while the high capacity ensures you meet demanding production requirements day after day.
Superior Safety and MobilityEquipped with overload protection and castor wheels, the machine promotes safe operation and effortless relocation within your facility. The floor-mounted design adds stability during heavy-duty usage, suitable for continuous commercial or industrial tasks.
Simplified Cleaning and Low MaintenanceThe innovative dismantling system allows each part to be easily cleaned, saving significant time and reducing labor costs. The corrosion-resistant materials further support low maintenance, ensuring hygienic operation over extended periods.
FAQs of FRUIT and VEGETABLE PULVERIZER:
Q: How do I operate the fruit and vegetable pulverizer safely?
A: Begin by ensuring the machine is properly floor-mounted and all connections are secure. Use the manual switch or panel to start and stop the machine, and avoid overloading to engage the built-in overload protection. Always feed raw fruits and vegetables manually through the designated input area.
Q: What types of raw materials can this pulverizer process?
A: The machine is suitable for a wide array of fruits and vegetables with input sizes up to 60 mm. Its robust stainless steel blades efficiently pulverize even tough produce into a fine powder, ideal for commercial and industrial use.
Q: When is cleaning required, and how is it performed?
A: It is recommended to clean the pulverizer after every use or production batch. The system is designed for easy dismantling, allowing parts to be removed, cleaned, and reassembled without professional tools or expertise.
Q: Where is the pulverizer best installed within a facility?
A: The machine is designed for floor mounting and is fitted with castor wheels for mobility. Ideal locations include commercial kitchens, food factories, and industrial processing areas where ample space and proper ventilation are available.
Q: What is the process for achieving fine powder consistency?
A: After manual feeding of produce, the stainless steel blades pulverize the material, which then passes through the system for consistent fine powder output. The bottom outlet allows easy collection and minimal product loss, streamlining workflow.
Q: What are the main benefits of using this pulverizer?
A: Key advantages include high processing efficiency, low maintenance requirements, simple cleaning procedure, durable and corrosion-resistant build, and safe operation with overload protection. These features optimize productivity and ensure reliable performance in demanding settings.
Q: How does the machine control system function during operation?
A: This pulverizer operates on a semi-automatic principle, managed through a manual panel or switch for straightforward control of speed and power. It runs on a single-phase electric source and provides a stable operation at ambient temperature.