About Commercial Food Dehydrators
Deployed in the process of drying food items, this Commercial Food Dehydrator plays a crucial role in demoisturizing the placed componnets for being processed further. The offered Commercial Food Dehydrators contain 12 plates that function in a proper manner at a required voltage of 240 V. It is made in such a form that it justifies the price customer pay for getting it. Also, we properly check the following material before dispatching it to the client.
Product Details
| Voltage | 240 V |
| Power | Volt |
| Number Of Trays | 12 |
| Condition | Refurbished |
| Material | Mild Steel and Stainless Steel |
| Phase | Three |
High-Capacity EfficiencyThis dehydrators substantial 400 kg capacity significantly boosts productivity for commercial establishments. Built for continuous operation, it caters to exporters, manufacturers, and suppliers who demand consistent drying quality and volume. The sturdy cast iron body enhances its longevity, making it a valuable long-term investment in large-scale food processing.
Advanced Functionality and ControlEquipped with a variable speed mode, this commercial food dehydrator delivers precision flexibility. The adjustable settings accommodate a wide range of food products and textures, ensuring optimal drying for fruits, vegetables, and herbs. Its advanced features streamline the dehydration process, saving energy and improving overall results for businesses.
FAQs of Commercial Food Dehydrators:
Q: How does the variable speed mode enhance the dehydration process?
A: The variable speed mode allows you to adjust airflow and drying intensity according to the type and moisture content of the food. This ensures even dehydration, preserves nutrients, and optimizes energy usage, resulting in higher-quality dried products.
Q: What is the primary benefit of using a 3-phase electric power source in commercial food dehydrators?
A: A 3-phase electric power source provides stable and efficient energy distribution, supporting the consistent operation required in commercial settings. This not only improves the dehydrators performance but also reduces downtime and operational costs.
Q: When should I perform maintenance on the cast iron dehydrator?
A: Routine maintenance, such as cleaning and inspecting the key components, should be performed every few weeks or after each heavy use. Regular maintenance keeps the machine running smoothly and prolongs its service life.
Q: Where can this commercial food dehydrator be used most effectively?
A: This dehydrator is ideally suited for commercial food processing units, export-oriented businesses, bulk suppliers, and large-scale kitchens, especially in industries where high-volume and consistent dehydration is required.
Q: What is the warranty coverage for this food dehydrator?
A: The product comes with a 1-year warranty that covers manufacturing defects and certain operational issues, providing support and assurance to users during the initial period of use.
Q: How does the cast iron construction benefit commercial usage?
A: Cast iron is renowned for its strength and heat retention. This makes the dehydrator robust, dependable under heavy loads, and able to endure high-temperature operations commonly needed in commercial food processing.