About Vegetable Pulper
We are a prominent manufacturer and exporter of widely acclaimed
Fruit And Vegetable Pulper. It has the ability to extract pulp of various fruits and vegetables such as; orange, tomato, peach, carrot, radish, etc. Moreover, keeping in mind the concept of health, we carefully install our offered Fruit And Vegetable Pulper in completely safe as well as hygienic surroundings.
Key features:
- Easy to handle
- High functionality
- Compact design
- Durable
- Simple to clean
- Unmatched quality
Efficient and Consistent PulpingThanks to its high-performance 2 HP motor running at 1440 RPM, the Vegetable Pulper can efficiently convert raw vegetables and fruits into smooth, uniform pulp within minutes. Its single-speed operation and direct drive system guarantee a consistent output, making it ideal for demanding commercial environments such as food processing factories, large kitchens, and hospitality businesses.
Designed for Hygiene and Easy MaintenanceFeaturing food-grade contact parts and a polished stainless-steel finish, the pulper meets the highest standards of cleanliness. With a seviceable design for quick access, cleaning the machine is simple and hassle-free, ensuring minimal downtime. Covered moving parts and overload protection add extra layers of safety during operation.
Versatile Applications and User-Friendly OperationThis machine caters to a wide range of applications, including the pulping of tomatoes, mangos, guavas, papayas, and more. Manually loaded and automatically operated, the pulper is controlled through a user-friendly manual system and discharges pulp easily through its bottom chute into the provided container, streamlining the pulp extraction process for commercial users.
FAQs of Vegetable Pulper:
Q: How does the Vegetable Pulper ensure smooth and consistent pulp output?
A: The pulper operates at a steady 1440 RPM using a direct drive system, which maintains a uniform processing speed. Combined with specialized internal components, this design guarantees smooth, consistent pulp for a wide variety of fruits and vegetables.
Q: What fruits and vegetables can be processed with this pulper?
A: The Vegetable Pulper is suitable for processing tomatoes, mangos, guavas, papayas, custard apples, and similar produce, making it a versatile choice for hotels, restaurants, and food processing units.
Q: How easy is it to clean and maintain this machine?
A: The equipment incorporates food-grade contact parts and a polished stainless-steel surface, facilitating quick and thorough cleaning. Its serviceable construction allows for easy access to internal parts, making regular maintenance straightforward and minimizing operational interruptions.
Q: When is the ideal time to use the pulper during processing operations?
A: The pulper should be employed after sorting and washing the raw vegetables or fruits. Load them into the manual feeder for immediate and efficient pulping, as the machine can handle up to 200 kg per hour, delivering pulp within minutes.
Q: Where is this pulper best installed?
A: Designed for floor-mounted installation, the machine is suitable for commercial kitchens, food processing plants, restaurants, and hotel back-of-house areas. Its compact rectangular form (700 x 500 x 1200 mm) ensures that it fits efficiently into available workspace.
Q: What benefits does the Vegetable Pulper offer to food businesses?
A: Businesses benefit from its high capacity, reliable operation, sturdy construction, low noise, and efficient performance. The machines compliance with hygiene standards, safety features, and easy maintenance help optimize productivity and product quality.